Dublin has a wide range of eating places in all price brackets, though visitors may consider them overpriced by European standards – one factor is VAT of 23%.
Cuisines such as Indian and Chinese were slow to appear as Dublin only had small ethnic communities, but they now have a good presence especially north of the river. Indian food is generally North Indian. Chinese food in Ireland has become something of its own thing, with the omnipresent "Spice Bag" an idiosyncratic new food of 21st century Ireland. Vegetarian, vegan and GF options are also now readily available.
